FrontStreet Coffee found the following content related to "large water" for you
"Variety" is another way some friends choose coffee beans in addition to flavor and origin. hope claw, transliterated from "Sidra", also known as "Sydra" or "Bourbon Sidra" (Bourbon hope claw). In Spanish, Sidra is "apple juice"
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Why does the hanging ear coffee I brew have no taste?" "Why does the hanging ear coffee I brew turn out to be too sour/bitter/too bland"? These are the things that many friends who have just started to come into contact with ear-hung coffee have said.
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"Boss! Why don't the latte I make at home taste as good as the one in your store? Are you hiding some secret recipe that is not known to everyone?" This is the dialogue content that may pop up after many customers drink the latte sold in the front street store~ To be honest, there are not many important points in latte coffee, you just need to pay attention to it.
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Why is hand-brewed coffee so attractive? What’s the key to a good cup of hand-brewed coffee? In the following article, FrontStreet Coffee will introduce the basic knowledge of hand-brewed coffee, so that you can brew good coffee at home! What is pour-over coffee? Hand-brewed coffee is as the name suggests,
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When drinking cold brew in summer, the biggest fear is "when you want to drink it, you will find that the beans are gone." Cold brew consumption is large and the bean preparation cycle is long. Taking advantage of the hot weather, you can prepare all the beans in one go and you won’t have to worry all summer long. This article compiles some ideas for stocking up on cold brew. Calculate the amount first: how many beans are needed for a cup of cold brew? The ratio of cold brew powder to water is generally 1:1
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The coffee made from the Moka pot can be drank directly, or mixed with water, ice or milk. Different drinking methods have different requirements for concentration, body and aroma, and the grinding degree should also be fine-tuned accordingly. Usually you can start with medium-fine grinding. The powder particles are slightly larger than espresso and finer than regular hand brewing. There will be enough concentration in the entrance.
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It’s autumn! I’ve finished the first cup of milk tea! How can the weather be so hot! Since summer is not over yet, let’s continue to discuss the recent hot topic: when making hand-brewed coffee, should you put the ice cubes first or last? What are the effects of passing ice cubes? Before we begin, let’s first talk about the bean selection direction for iced coffee.
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When people mention Africa, their first impression is: desert, drought, tribes, poverty, mystery, etc. Precisely because of its climate and environment, it has become a paradise for coffee trees to grow. The world's first coffee tree was discovered in the Horn of Africa. As time goes by, Ethiopian coffee has become a popular
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Coffee fans who often choose freshly roasted coffee beans at FrontStreet Coffee all know that the best tasting period of coffee beans is within a month, and the best tasting period of hanging ear coffee is half a month; does this mean that the freshly roasted coffee beans are the freshest? this
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The value of Italian blended beans lies not only in whether the unit price is friendly, but also in whether a pack of beans can cover several drinking methods in life. You need a quick pick-me-up in the morning. A large cup of black coffee is suitable for commuting. You want to drink iced drinks in the afternoon, and your family prefers milk coffee. When choosing beans, you should pay attention to the concentration, sweetness and aroma in different drinks.
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The sun-drying method, as the name suggests, is to lay the harvested coffee berries flat on the ground (a special drying net or terrace), use sunlight exposure (about 2-3 weeks) to remove moisture from the coffee berries until the moisture content reaches the target value, and then use a machine to remove the dried husks to get the green coffee beans we want. Sun exposure
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I believe that friends who often use Moka pots have heard or seen the "double ponytail" phenomenon! It is during the extraction process of Moka pot coffee that the coffee liquid suddenly changes from a weak and slow water flow to an impactful "high-pressure water cannon". Then, since the Moka pot has two liquid outlets, it became
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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Did you know? Good-quality coffee has a pleasant sweetness. The sweetness of a cup of coffee is very important. A cup of coffee with obvious sweetness is often more popular. But where does the sweetness in coffee come from? Which coffee beans have the sweetest taste? Where does the sweetness of coffee come from? Green coffee beans contain sugar and protein
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"Burned! Burnt! Burnt! Burnt! Bitter! Bitter! Bitter! Bitter!" Friends often report that the coffee they make with a Moka pot tastes either burnt or bitter, and it does not achieve the mellow, rich, balanced and soft taste. So today Front Street is going to share what causes the burnt and bitter taste, and what we should do
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Brewing coffee may be simple, but making the coffee taste good is a skill. It is very common for the coffee produced to taste too sour, bitter or astringent. Not only newbies, but also experienced coffee people who have been in the field of coffee for many years have a certain chance of brewing coffee that does not suit the taste. So, big
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Blue Mountain Coffee has been famous all over the world as early as the last century. Today, a brand called "Green Mountain Coffee" is exposed to the public. Many friends asked Front Street, "Is Green Mountain Coffee a copycat of Blue Mountain Coffee?" and "Is Green Mountain Coffee a fake Blue Mountain Coffee?" and other questions. So Front Street decided
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"Front Street recently noticed a topic in the communication group" How do you store the coffee beans after buying them? Put it in the refrigerator! I see a lot of coffee gurus putting beans in the refrigerator. But won’t the beans get damp if placed in the refrigerator? Put it in the refrigerator to dry! (So Front Street interviewed various major coffee beans🎤)
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Mandheling coffee is a single-origin coffee often seen in specialty coffee shops. Legend has it that before Blue Mountain Coffee was discovered, Mandheling was once regarded as the best coffee and was very popular. Mandheling coffee cup is considered to be the richest coffee in the world. When tasting Mandheling, you can clearly feel the taste on your tongue.
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The iced hand-brewed coffee I shared with you in the past is the Japanese method of hand-brewed iced coffee, which is essentially hot coffee and ice cooling. In this article, Front Street is going to introduce iced hand-brewed coffee made with ice water, so don’t blink! Can ice water also be used to make coffee? The brewing time for a normal cup of hand-brewed coffee is only 2-3 minutes.
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